Batemans XB, Batemans Brewery (3.7%)
Classic amber, English pale ale crafted by the fusion of luscious English Golding and Challenger hops with crisp Lincolnshire pale and chocolate malts, slowly matured to create a grainy, quaffable beer
Birra Moretti, Heineken (4.6%)
Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
Foster's, Heineken (4.0%)
A pleasant, fruity, lighter-styled quaffing lager
John Smiths Bitter, John Smith's Brewery (3.8%)
Bronze and amber colouring with a malt and fruity smell.
Murphy's Irish Stout, Heineken (4.0%)
Classified as an Irish Dry Stout, Murphy’s is dark in color and medium-bodied.
Inch's, Heineken (4.5%)
When our apples are done making golden cider, we use them to make green energy. Once we’ve extracted all their delicious juice, we take the leftover apple pulp and convert it into biofuel – because waste not, drink not. Every year, we’re able to create enough energy to power a thousand homes with just one of our mills.